Since his youth, Peter Watson’s culinary life has revolved around the seasons; making jams, blending and bottling sauces, and preserving fruits and vegetables depending on the season. His store (located in Collingwood, Victoria) is a food-lover’s dream, simply overflowing with herb and spice mixes, vinaigrettes, syrups, porridges, oils, pudding mixes, curry pastes, and even infused vodkas.
But if you can’t make it to Victoria from wherever you may live (and if you already live there, then lucky you), we have the next best thing…Peter Watson’s range of sauces, condiments and more!
Puttanesca was originally created for working ladies for use as a quick meal at the end of the day. It contains just a little bit of everything, including tomato, red onion, anchovies, garlic, capers and more. Peter Watson’s rustic Italian Puttanesca Sauce recalls the true flavours of this old pasta dish with a find blend of carefully selected ingredients.
Get some seriously good food on your plate, with thanks to Peter Watson.
Italian Puttanesca Sauce features:
- Made in Australia.
- Contains tomato, red onion, anchovy, garlic, capers, red capsicum, red chilli and black olives.
- Perfect with pasta and risottos.