Since his youth, Peter Watson’s culinary life has revolved around the seasons; making jams, blending and bottling sauces, and preserving fruits and vegetables depending on the season. His store (located in Collingwood, Victoria) is a food-lover’s dream, simply overflowing with herb and spice mixes, vinaigrettes, syrups, porridges, oils, pudding mixes, curry pastes, and even infused vodkas.
But if you can’t make it to Victoria from wherever you may live (and if you already live there, then lucky you), we have the next best thing…Peter Watson’s range of pastes for curries, laksa and more!
If you thought laksa – the famous spicy noodle dish from Malaysia – looks difficult to get juuuust right
, then Peter Watson’s Laksa Pasta will make you think again. Just add this paste to a wok or frypan and fry until fragrant, then add coconut milk. Later, add your chicken or fish in to the soup, and when it’s finished, pour the whole thing over steaming rice or noodles.
The perfect mixes of spices and oils make Peter Watson’s Laksa Pasta fragrant and authentic in taste…not to mention downright delicious!
Laksa Paste features:
- Made in Australia.
- Contains prawn powder, garlic, onion, spices, salt, lemon juice and vegetable oil.
- Includes simple laksa recipe on the side of the jar.