Since his youth, Peter Watson’s culinary life has revolved around the seasons; making jams, blending and bottling sauces, and preserving fruits and vegetables depending on the season. His store (located in Collingwood, Victoria) is a food-lover’s dream, simply overflowing with herb and spice mixes, vinaigrettes, syrups, porridges, oils, pudding mixes, curry pastes, and even infused vodkas.
But if you can’t make it to Victoria from wherever you may live (and if you already live there, then lucky you), we have the next best thing…Peter Watson’s range of pastes for curries, laksa and more!
Have you never made Malaysian cuisine before? Well, Peter Watson’s done most of the work for you, by creating this mouth-watering Malaysian Curry Paste with just the right amount of spices, oils and lemon juice. All you need to do is fry some diced chocked in the Paste, add some spices here and there, and cook it all in coconut milk and stock.
Real food, hand made, thanks to Peter Watson.
Malaysian Curry Paste features:
- Made in Australia.
- Contains onion, garlic, ginger, prawn powder, spices and lemon juice.
- Includes a simple recipe for Malaysian curry on the side of the jar.