Since his youth, Peter Watson’s culinary life has revolved around the seasons; making jams, blending and bottling sauces, and preserving fruits and vegetables depending on the season. His store (located in Collingwood, Victoria) is a food-lover’s dream, simply overflowing with herb and spice mixes, vinaigrettes, syrups, porridges, oils, pudding mixes, curry pastes, and even infused vodkas.
But if you can’t make it to Victoria from wherever you may live (and if you already live there, then lucky you), we have the next best thing…Peter Watson’s range of pastes for curries, laksa and more!
If your only experience with Penang Curry is through your local Thai takeaway, then put on an apron…it’s time to make some for yourself, and it’s oh so easy. All you need to do is add Peter Watson’s Penang Curry Paste to coconut milk and cook until well flavoured. Add your chicken, fish or vegetable pieces and continue to cook, and when it’s done just some fish sauce, palm sugar and kaffir lime leaves. Serve with rice or noodles, and then gloat over your fantastic culinary skills!
Penang Curry Paste features:
- Made in Australia.
- Contains a mixture of onion, garlic, ginger and spices for perfectly authentic flavour.
- Includes a simple recipe on the side of the jar.