Since his youth, Peter Watson’s culinary life has revolved around the seasons; making jams, blending and bottling sauces, and preserving fruits and vegetables depending on the season. His store (located in Collingwood, Victoria) is a food-lover’s dream, simply overflowing with herb and spice mixes, vinaigrettes, syrups, porridges, oils, pudding mixes, curry pastes, and even infused vodkas.
But if you can’t make it to Victoria from wherever you may live (and if you already live there, then lucky you), we have the next best thing…Peter Watson’s range of pastes for curries, laksa and more!
Thai Yellow Curry is so easy to make, don’t even think
of wandering to your nearby takeaway store. Peter Watson’s Thai Yellow Curry Paste mix contains the perfect balance of spices and oils – so all you need to do is add the paste to coconut milk and duck, chicken or fish, in order to create an authentic and fragrant dish.
Thai Yellow Curry Paste:
- Made in Australia.
- Contains onion, garlic, prawn powder, spices, lime juice and oil.
- Includes a simple yellow curry recipe on the side of the jar.