Tetsuya Wakuda is a true Sydney legend.
Tetsuya arrived in Sydney in 1982. He started his career working as a kitchenhand in a busy Sydney restaurant, where he quickly learned how much he loved cooking.
It only took Tetsuya a matter of six years to rise to the top of the Sydney food scene. By 1989, he had his own restaurant – and today, he’s one of the world’s most respected chefs.
Tetsuya’s food is a fusion of Asian and French styles. The combination doesn’t seem like something that would work – but when Tetsuya does it, it seems like a perfect match.
But there’s only one Tetsuya’s, and that’s here in Sydney. And, understandably, the waiting list for a reservation is very long.
If you’re craving a taste of Tetsuya’s, we’ve got the ultimate treat. There’s no travel involved, and no waiting lists…
Introducing the Tetsuya’s Hamper! It has everything you need to inspire you to create something truly astounding. There’s a little bit of everything – from Vinaigrette for Oysters to Black Truffle Salsa…and much more. There’s also a crisp, white Tetsuya’s Apron – because you want your gourmet experience to happen on your plate, not on the front of your clothes.
It’s the complete Tetsuya’s experience…at your place!
- Beautifully presented in a black and silver Tetsuya’s box.
- White Tetsuya’s Apron – one size fits most.
- 200ml Tetsuya’s Vinaigrette for Oysters.
- 200ml Tetsuya’s Vinaigrette for Salad.
- 100g Tetsuya’s Truffle Salt.
- 80g Tetsuya’s Black Truffle Salsa.
- 180g Tetsuya's Wasabi Mustard.
Hamper Dimensions: 22.5 x 38 x 6cm.