For such a simple, everyday staple, salt has such a rich history…100% natural.
Sourced from the foothills of the Himalayas.
Rich in natural trace minerals that are good for the health.
“White Salt” has a pure white colour and is ideal for cooking with lightly flavoured foods like pasta, rice and soups.
Once one of the most valuable commodities, it was traded between empires, used to preserve foods and even used to pay soldiers! Salt was so precious, that when Roman Soldiers returned from battle they were paid their salarium argentum – or “Salt Money” in Latin – as a salary. Today, this name lives on through the producers of the world’s finest natural salt, Salarium Argentum.
Salarium Argentum Salt is a 100% natural ingredient sourced from the foothills of the Himalayas. This Himalayan crystal salt is filled with natural trace minerals that are essential to our health, and unlike many table salts, it is pure and free from chemicals.
Renowned for its beautiful flavour and distinctive appearance, Salarium Argentum Himalayan crystal salt is unlike anything you’ve ever tried. So discover a secret that is millions of years old, and try Salarium Argentum for yourself.
Gourmet White Salt features: