Lovers of organic, natural food are going to swoon for Schmitt’s fantastic Fermentation Crocks!
Sure, it doesn’t sound
fabulous, but when you discover the health benefits of fermented vegetables, you won’t really mind! Fermented vegetables formed naturally with lactic acid bacteria are organic and healthy, and are naturally preserved without any questionable additives. One of the most famous examples is sauerkraut, which is known to fight cancer, regulate digestion and reduce inflammation.
Now you can try making this fantastic dish (and many more) from the comfort of your own home using one of these stoneware health pots. All you need are your sour veggies, some broth or water, the weighting stones on top, and that’s all! Store your Fermentation Pot in a cool place for several weeks, and before you know it, you’ll have fresh, traditional sauerkraut waiting for you.
Fermentation Crock features:
- Made in Germany from stoneware.
- Stoneware does not absorb flavours or liquids, and is finished in non-lead glaze.
- Can be used to make fermented vegetables and sauerkraut, as well as fermenting and pickling all types of vegetables.
- Water seal lid.
- Weighting stones.
- Includes instruction leaflet with recipes.
Capacity: 5 Litres.
Dimensions: 25cm (w) x 32cm (h).