Ever daydreamed about being a Samurai warrior? Pick up a Shun knife, and you’ll almost know the feeling…The blade is clad with 16 layers of high carbon stainless steel on each side to produce a rust-free Damascus look.
Single sided bevelled edge for less sticking and less damage to food.
Ebony-black PakkaWood handles provide strength, stability and moisture resistance.
Handle has a "D" shaped design with offset bolster fits the hand perfectly.
Full tang 4mm rod goes through the end cap.
Stainless steel bolsters and end caps.
For almost a century, Shun knives have been made in Seki City, Japan – a
city that can trace its sword-crafting heritage back to the days of the
Samurai warriors. When you hold a Shun knife, you’re holding in your
hand the result of seven hundred years of history.
Pick up a Shun knife, and you’ll immediately notice the way it feels so
comfortable in your hand. The Pro Yanaigba Knife features the design preferred by professional Japanese chefs: a one sided, bevelled edge with a hollow-ground back. The single bevel design means an incredibly sharp edge that’s easy to maintain.
Furthermore, the hollow-ground back creates an air pocket between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food.
Yanagiba Knife features:
Blade Length: 24cm.