If you don’t think chutneys and marmalades are your thing
, you clearly haven’t tried Tasmanian Gourmet Kitchen!
Owners Bill and Caroline left their home in Sydney to be closer to their family in Tasmania. It was there they embarked on a quest to create delicious hand-made concoctions, supporting local Tasmanian growers. By selecting the best produce available in season, Tasmanian Gourmet Kitchen is responsible for some flavours that have to be devoured to be believed!
Now, local growers who find themselves with an extra supply of a particular vegetable approach Bill and Caroline, who are constantly inventing new and exciting flavour combinations. And the results are always award-winning!
This Spicy Tomato Chutney brings a little spicy kick to every meal. Made from a delicious blend of tomato, apple, green capsicum, chilli powder, garlic and more, this chutney is best served with barbecued
meats and on sandwiches,
However you choose to serve it, this chutney is so good, you’ll prefer it by the spoonful!
Bil's Spicy Tomato Chutney features:
- Handmade in Australia.
- Made with a unique blend of tomato, apple, garlic, green capsicum, spices and more.
- Tasmanian Gourmet Kitchen supports local growers and use, where possible, locally sourced ingredients.
- Best served on barbecued meats and sandwiches.