Tetsuya's - Tasmanian Pepper Berries & Honey Vinegar | Peter's of Kensington

Tasmanian Pepper Berries & Honey Vinegar

Product Number: 637391

Peter's Price:



Tetsuya Wakuda, the Japanese-born Australian chef whose eponymous Sydney restaurant has received international acclaim, is finally sharing some of the secrets behind his success as one of Australia’s most original, creative and successful culinary talents.

Tetsuya’s Tasmanian Pepper Berries & Honey Vinegar is a zesty, refreshing blend of the intense mustard flavour of Tasmanian Pepper Berries, the subtle sweetness of natural honey and the salty acidity of white vinegar. Western ingredients meets Asian-inspired flavours (including soy sauce and fish sauce) in this dynamic dressing.

Embrace Tetsuya’s culinary philosophy with pure, clean flavours that are decisive, yet completely refined – exactly like the great chef himself.

Capacity: 200ml


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