The practical things in your kitchen are rarely works of art, but this beautiful chopping board from The Big Chop will soon have pride of place on your bench - and become an indispensable part of your meal preparations too!
Tasmanian craftsmen construct each unique board from hand selected timbers, ensuring this small but sustainable supply of native timber is available for generations to come. Durable and heavy enough to stay put no matter how tough the chopping job, it will last through a lifetime of chopping and slicing.
With its lovely variations in timber colour and grain, a Big Chop chopping board will bring some rustic beauty to your kitchen every day.
Handmade in Australia from Sassafrass, Myrtle, Celery Top and Tasmanian Blackwood.
Timber sourced from sustainable native and plantation forests.
Real timber chopping boards have natural anti-bacterial properties.
Care & Cleaning:
After use, wipe with a damp cloth and mild detergent, and leave to dry naturally.
Never immerse in water.
Every three to four weeks, spray lightly with vegetable oil and rub into the timber to preserve the finish.