When you use a Tojiro knife, you’re holding in your hand the product of
more than one thousand years of evolution and quality craftsmanship.
Tojiro, from Japan, can trace their heritage all the way back to the
days of the Samurai – the ancient caste of warriors charged with
protecting the most valued members of Japanese society. These fearsome
fighters required equally fearsome weapons. Japan’s finest swordsmiths
were charged with the task of bringing to life the most legendary weapon
ever created – the samurai sword.
These days, every Tojiro knife is designed with a nod to the same
time-honoured techniques developed by Japan’s ancient craftsmen…though
naturally, Tojiro have added a few of their own technological flourishes
here and there. The result? Blades that are the perfect blend of
technology and tradition.
Tojiro’s Narihira collection is as practical as it is beautiful. With
their traditional magnolia wood handles, and their single-bevelled
edges, these knives will astound you every time you use them.
Just like a Samurai sword, a Tojiro knife will lend an air of
distinction to the chef who wields it. If you value craftsmanship,
history and tradition, choose Tojiro knives.
Traditional Sashimi Knife features:
- Made in Japan.
- Triple layered blade is crafted from two layers of stainless steel, with a pure, high-carbon and molybdenum core.
- Handles are crafted from magnolia wood.
- Hand wash recommended.
Blade Length: 21cm.