A hot, juicy porterhouse steak is one of the most satisfying meals you
can make. Whether you like yours flame-grilled on the barbeque or
pan-fried to perfection, you need some decent cutlery to do it justice!
That’s where Tramontina’s attractive range of steak knives come in.
They’re as robust as that steak you’re about to cut in to for a good
reason: Tramontina was founded in the south of Brazil in 1911, and over time
expanded to call a part of themselves Tramontina Churrasco. And what
mean? It’s a type of Brazilian barbecue.
These guys are serious about their barbecues, so there should be no
doubts in their classy barbecue and carving sets. Each carving knife and fork is made from stainless
steel, with polywood handles – an impact and high heat-resistant wood
that’s also safe to put in the dishwasher. Not to mention rustically
If you’re holding a barbecue banquet to rival those in Brazil, these are the tools you need on your side.
Conjunto Trinchante Carving Set features:
- Made in Brazil.
- Knife blade and fork made from stainless steel.
- Multi-use knife; flexible enough for carving, but can also be used as a general purpose knife in the kitchen.
- Ergonomically designed handles made from shock-resistant polywood.
- Resistant to high temperatures.
- Dishwasher safe.
- 33cm Knife.
- 32.5cm Carving Fork.