Are you a wimp? Are you a sook? Are you an all out lily-livered, unicorn-riding wuss?Made in New Zealand.
Winner of the Gold Medal in the Australian Fiery Food Awards.
Super hot! Not for the faint-hearted.
Presented in a funky, dynamite-shaped bottle.
If you are, then stop reading now. You have been warned.
You see, Hot As Explosive Chilli Sauce got its name for a reason. One guess? Because it’s Hot As! This rich tomato-flavoured sauce is made deliciously devilish with the help of extreme chilli flavour. You won’t find a hotter chilli sauce this side of the Yucatan.
Stir it into your pasta sauce for a real kick, or serve it with burgers to create what the Aztecs called “el spice del diablo”. Either way, one taste and it’ll blow the lid right off your Chimichanga!
It’s not called "Politely Tingling Soft Sauce", or "Quaint Walk In The Countryside Condiment". It’s called Hot As…and it’s Hot As!