Whoever knew that hibiscus flowers could be so tasty?
First we were putting them in champagne…and now we’re infusing them into our favourite cocktails!
Wild Hibiscus’ Blure 100% Natural Extract is a colour-changing syrup that’s just perfect for making the most enchanting cocktails in town! Add a dash of this highly concentrated blue syrup to your cocktails, followed by a dash of lemon…and your drink will change from blue to pink! It’s also packed with natural antioxidants from the butterfly pea flower.
Blure 100% Natural Extract features:
- Made in Australia.
- High concentrated.
- Contains butterfly pea extract, and changes from blue to pink with acidity changes in your drink (such as the addition of lemon or other citrus juices).
- Can also be added to ice cubes for blue to pink colour-changing ice!