Visiting us from Lladró’s City of Porcelain in Valencia, Spain, Lladro ornamentalist Maribel Rubio demonstrated her skills live at Peter’s of Kensington today. Here’s Maribel at work on Lladro’s stunning new A Fantasy Breath sculpture, talking to Lladro fans and signing Lladro sculptures purchased at the event. Our thanks to everyone who stopped by –, Read More

There are pastry chefs – and then there’s Anna Polyviou. With her bleached-blonde mohawk and multiple piercings, she might not look like she’s worked in some of Australia’s most prestigious hotels, as well as Claridge’s in Mayfair, London…but she most certainly has! And that’s just the beginning of Anna’s stellar list of achievements. She’s, Read More

The Peter’s of Kensington Demonstration Kitchen has hosted some of the biggest names in the culinary world. Today, we welcomed two very different guests – twins Tom and George Burgess, star players for the South Sydney Rabbitohs! Better known for their skills on the footy field than in the kitchen, the pair donned their, Read More

With years of experience cooking for hundreds of hungry kids every day at her daughters’ childcare centres, Sydney grandmother, Mary Mitropoulos’ old-fashioned meals, packed with fresh ingredients, have been so popular, the kids simply call her Yia Yia – Greek for Grandma. But it’s not just the kids who adore Mary. Her recipes have been in such, Read More

Today, we were fortunate enough to have special guest, Somer Sivrioglu in the Peter’s Kitchen! The chef behind award-winning Balmain restaurant, Efendy and Barangaroo’s new Anason Meze Bar, Somer is Australia’s leading name in Turkish cuisine. Somer prepared some of his favourite Turkish dishes, including Atom – dried long red chillies and strained yoghurt, Imam Bayildi –, Read More

The amazing new Magimix Cook Expert makes entire meals for you at the touch of a button. It’s incredibly smart, and so easy to use. You don’t need to be an expert cook to get the most out of the Magimix Cook Expert, but nonetheless, we invited expert cook, Adrian Richardson to the Peter’s, Read More

Born and raised in France, Guillaume Brahimi trained as a chef in some of Paris’s best restaurants. Fortunately for us, he came to live in Sydney in the early 90s, and Australia gained one of its most talented, exciting chefs. Today, Guillaume took over our Demonstration Kitchen for a very special, sold-our masterclass. Using Tefal’s, Read More

Two guests. Four delectable Greek dishes.  A huge, excited audience. Talk about a (t)winning combination! Today, identical twins and MKR kitchen graduates, Helena and Vikki Moursellas took over the Peter’s of Kensington Demonstration Kitchen to cook a Greek feast – Dark Chocolate and Orange Tsoureki Bread and Butter Pudding, Stuffed Baked Ocean Trout, Taramasalata and, Read More

Things got a little steamy in the Peter’s of Kensington Demonstration Kitchen today when Manu Feildel, arguably Australia’s favourite French import (and our most beloved celebrity chef!) joined us to launch Chasseur’s magnifique new colours – Duck Egg Blue and Caviar. In front of one of our biggest audiences yet, Manu cooked three of his, Read More

Today was our first event of the year, and it’s been one of our best ever! To celebrate Scanpan’s 60th Birthday, Chef Matt Moran took over our Demonstration Kitchen today to cook two of his favourite meals – Moran Family Lamb Shoulder with eggplant caviar, garden tomatoes and mint, as well as Crab Linguine, Read More