Kormos me Sokolata, Loukoumi ke Halva (Celebration Chocolate Log) We asked Kathy for a recipe that would be perfect for Easter. Naturally, she didn’t didn’t disappoint… Prep 1 hour, plus overnight Serves 10–12 Ingredients: 125g dark chocolate 125g milk chocolate 90g butter 150g caster sugar 3 eggs 1½ tbsp cocoa powder (unsweetened) 1, Read More
Tim Tam Hedgehog It’s quick, it’s easy – and it’s absolutely deee-licious. This is our second recipe from our phavourite blogger, Phoodie, and we can’t wait to try it out! You can leave the oven off for this one. It sets in the fridge in around an hour. In fact, this recipe is so simple,, Read More
Yemista Kremmithia me Crema (Stuffed Onions with White Sauce) Autumn is a time for indulging in comfort food – and Kathy Tsaples’ mouthwatering Stuffed Onions with White Sauce is just that!. This succulent Greek dish is the ideal way to warm up when the weather cools down. Prep 1 hour, Cook 1 hour – Serves 4–6, Read More
Spinach and Feta Gozleme Gozleme is a traditional Turkish savoury pastry dish that’s also hugely popular here in Australia – in fact, it’s a food truck specialty! Recapture that festival feeling and make your own delicious gozleme at home. Great big thanks to blogger extraordinaire, Phoodie for letting us share one of her most, Read More
Panna Cotta me Meli ke Masticha (Yoghurt Panna Cotta with Masticha Chios and Honey) What better way to let someone know you care this Valentine’s Day than with Kathy Tsaples’ heavenly Panna Cotta? This is our second recipe from Sweet Greek’s Kathy Tsaples, and it’s 100% guaranteed to impress. We promise. Prep 45 minutes,, Read More
Arnisia Payithakia (Lamb Cutlets) Bring the flavours of Greek cuisine to the barbecue this Australia Day! This recipe from Sweet Greek’s Kathy Tsaples is quick, easy – and so delicious, you’ll be left wanting more… Prep 20 minutes – Cook 10 minutes – Serves 4 Ingredients 12 lamb cutlets, well-trimmed (buy the best lamb, Read More
Ever wondered if Rabbitohs stars, Tom and George Burgess can cook? We have. That’s why we invited them to the Peter’s of Kensington Demonstration Kitchen. Together with Chef Martin Dulke, the twins joined us yesterday to cook three of their favourite meals in front of a packed crowd. Due to popular demand, we’re sharing, Read More
Twins Tom and George Burgess stepped off the footy field and straight into the Peter’s Kitchen yesterday to cook three of their favourite meals – with some assistance from Chef Martin Dulke. We even have the photos to prove it! The boys tell us their Asian Poached Chicken with Quinoa is perfect for post-match, Read More
Yesterday, the South Sydney Rabbitohs were kind enough to lend us two of their star players – twins Tom and George Burgess, who took over our Demonstration Kitchen to cook three of their favourite meals, with a little help from Chef Martin Dulke. Due to popular demand, we’re passing on all three recipes, so you can, Read More
Aside from the chocolate eggs, hot cross buns would have to be one of our favourite things about Easter! Even better – they’re not that difficult to make yourself. Deb, our in-store cook, whipped up a batch of Hot Cross Buns in the Peter’s Demonstration Kitchen recently, so we asked her for her recipe… Ingredients:, Read More