For those of us who love to cook, making up our minds whether to fill our kitchen cupboards with non-stick cookware or stainless steel cookware can be a tough decision. If you’re stuck trying to work out what kind of cookware’s right for you, we’re here to help! We’ve come up with the ultimate guide to choosing the perfect cookware for your kitchen…
We’ll take you through the advantages of non-stick and stainless steel cookware, and introduce you to some of our favourite pots and pans along the way!
The best thing about non-stick cookware? Food won’t stick to your frypan or saucepan while you cook, meaning your food’s less likely to burn, and you won’t have to spend ages doing the dishes after each meal. It’s a win-win scenario, really!
One thing to keep in mind when it comes to non-stick cookware is that no two brands are alike. Scanpan Classic cookware, for instance, has a non-stick surface that’s made from ceramic and titanium, while Circulon cookware has a distinctive pattern of concentric rings that raises food slightly from the cooking surface to prevent it from sticking. They’re both really effective non-stick surfaces – but they’re completely different.
If you’ve ever heard that non-stick cookware is bad for your health due to the presence of harsh chemicals that are released while cooking, there’s no need to worry. Modern non-stick cookware is completely free of PFOAs and PFOEs.
Despite the name, “stainless steel” cookware isn’t made purely from stainless steel. Scanpan’s popular Impact range, for instance, is made from layers of stainless steel with an impact-bonded aluminium base. Essteele’s Australis collection is made from stainless steel with a copper base.
Stainless steel, copper, aluminium…if you remember anything from your high school science classes, there’s one thing all these materials have in common. They’re all great conductors of heat! The idea behind stainless steel cookware is to suck up as much heat as possible for maximum efficiency, so your meals will be cooked quickly and evenly, every time.
So, what’s best? Non-stick or stainless steel cookware?
Who better to answer this age-old question than Melissa, the manager of our cookware department? With over ten years’ experience helping customers find the right cookware for their needs, it’s no wonder she’s our resident cookware expert. We caught up with Melissa to ask her what kind of cookware she prefers.
“It mostly comes down to the food and ingredients you intend on cooking in the pan,” Melissa told us. “Some cooking requires you to use easy food release surfaces, like eggs, crepes, fish and pancakes. However, food and ingredients that are mainly being cooked in water, like pasta, soup and vegetables don’t need an easy-release surface”.
Melissa’s advice? Ultimately, the cookware you choose for your kitchen comes down to you and the foods you enjoy. Why not mix things up and combine non-stick frypans and stainless steel saucepans to create your own, individual cookware set?
We asked Melissa if she could recommend a few of her favourite pieces of non-stick and stainless steel cookware. Here are her top picks…
Made in Denmark, Scanpan’s high-end CTX range has everything you need when it comes to cookware, combining non-stick surfaces with a five-ply stainless steel exterior and a pure aluminium core to create cookware that’s as sleek as it is practical.
In case you’re wondering, Swiss Diamond cookware gets its name because it’s made in Switzerland, and its non-stick surface is made using real diamonds, finely crushed. This non-stick Grill Pan is a must for all those who love sizzling steaks…and hate cleaning up. Shine on!
Deeper than a frypan, with two handles and a glass lid so you can keep an eye on what’s going on inside, a Chef’s Pan is the perfect meeting point between frying pan and saucepan. Scanpan Impact is one of Australia’s most popular ranges of cookware. Once you’ve used it, you’ll find out why.
This huge stainless steel stockpot comes to you all the way from America. When it comes to cookware, All-Clad is one of the biggest names around. This premium cookware is a favourite of chefs everywhere.
Got any questions about cookware or kitchenware you’d like answered? We’re planning a series of “How to…” posts, designed to answer all your kitchen questions. If there’s something you’ve always wanted to know about cookware, knives, electrical appliances or even interior design, just let us know in the comments below and we’ll ask our experts!