There are pastry chefs – and then there’s Anna Polyviou. With her bleached-blonde mohawk and multiple piercings, she might not look like she’s worked in some of Australia’s most prestigious hotels, as well as Claridge’s in Mayfair, London…but she most certainly has! And that’s just the beginning of Anna’s stellar list of achievements. She’s also the Brand Ambassador for Kenwood, makers of the most amazing mixers and appliances around.
We could barely contain our excitement today as the one and only Anna Polyviou took to the Peter’s Demonstration Kitchen before a huge audience to make three of her all-time favourite desserts – Silken Tofu Chocolate Mousse and Mixed Berry Salad, Popping Cannoli, and Gluten Free Orange Poppyseed Cake in a Jar – just for us!
This sold-out event was a huge hit. Huge thanks to Kenwood, Anna and everyone who came along for being a part of it.
Here’s Anna at work. Click on any of the images below for a closer look…