Photos: Manu Feildel launches Chasseur’s magnifique new colours!

Things got a little steamy in the Peter’s of Kensington Demonstration Kitchen today when Manu Feildel, arguably Australia’s favourite French import (and our most beloved celebrity chef!) joined us to launch Chasseur’s magnifique new colours – Duck Egg Blue and Caviar.

In front of one of our biggest audiences yet, Manu cooked three of his favourite French-inspired dishes – Chargrilled King Prawns and Garlic Butter, Beef and Black Olive Stew, and Steak with Marchand de Vin Butter, all using Chasseur cookware.

Take a look at Manu in action…