Things got a little bit spicy in the Peter’s Kitchen today. We held a very special Paella class, where a packed crowd learned the secrets of making delicious Spanish Paella! Thanks to everyone who came along – we hope you had a great time!

On Saturday October 29, we welcomed chef and restaurateur, Guy Grossi to the Peter’s Kitchen to cook a trio of delicious Italian meals, and talk about all the things he loves about Wusthof Knives. We’ve already shared our photos from the event – now you can watch Guy in action! Enjoy…

On Saturday, we were lucky enough to have Kathy Tsaples – the powerhouse behind Melbourne produce store and meeting point, Sweet Greek come and cook for us! Kathy’s latest cookbook, Sweet Greek Life, is loaded with simple, delicious Greek recipes that everyone can make and enjoy, and at Saturday’s event, Kathy inspired us with, Read More

Visiting us from Lladró’s City of Porcelain in Valencia, Spain, Lladro ornamentalist Maribel Rubio demonstrated her skills live at Peter’s of Kensington today. Here’s Maribel at work on Lladro’s stunning new A Fantasy Breath sculpture, talking to Lladro fans and signing Lladro sculptures purchased at the event. Our thanks to everyone who stopped by –, Read More

As two of the South Sydney Rabbitohs’ most valuable players, and a part of the team who took out the 2014 NRL Grand Final, twins Tom and George Burgess are undoubtedly among rugby league’s biggest stars. Here at Peter’s, we’ve been passionate supporters and proud sponsors of the Rabbitohs for years now. As the Burgess, Read More

The Peter’s of Kensington Demonstration Kitchen has hosted some of the biggest names in the culinary world. Today, we welcomed two very different guests – twins Tom and George Burgess, star players for the South Sydney Rabbitohs! Better known for their skills on the footy field than in the kitchen, the pair donned their, Read More

With years of experience cooking for hundreds of hungry kids every day at her daughters’ childcare centres, Sydney grandmother, Mary Mitropoulos’ old-fashioned meals, packed with fresh ingredients, have been so popular, the kids simply call her Yia Yia – Greek for Grandma. But it’s not just the kids who adore Mary. Her recipes have been in such, Read More

Nearly a week has passed, but we’re still daydreaming about the delicious dishes chef Somer Sivrioglu prepared for us last Saturday when he took over the Peter’s Demonstration Kitchen for what was one of our best events yet. This was Somer’s second visit to Peter’s (click here to take a look at the video from Somer’s first time, Read More

Today, we were fortunate enough to have special guest, Somer Sivrioglu in the Peter’s Kitchen! The chef behind award-winning Balmain restaurant, Efendy and Barangaroo’s new Anason Meze Bar, Somer is Australia’s leading name in Turkish cuisine. Somer prepared some of his favourite Turkish dishes, including Atom – dried long red chillies and strained yoghurt, Imam Bayildi –, Read More

The brilliant new Magimix Cook Expert has just arrived at Peter’s of Kensington, and who better to show off what this clever machine can do for your kitchen than chef and restaurateur, Adrian Richardson? In case you missed last Saturday’s event, Adrian used the Magimix Cook Expert to prepare three meals – Asian Coleslaw, Green Chicken, Read More