It’s not every day you have the chance to watch one of Australia’s finest chefs at work. That’s probably why our Demonstration Kitchen was packed to capacity last Saturday, for a very special, exclusive Masterclass with Guillaume Brahimi. In our video from the event, above, Guillaume chats about his formative years as a chef; learning to, Read More
On Thursday April 21, the Peter’s Kitchen turned Greek for the day to welcome Helena and Vikki Moursellas, identical twins, lovers of Greek cuisine…and, of course, My Kitchen Rules superstars! While most graduates of the My Kitchen Rules kitchen are content to rest on their laurels, Helena and Vikki have gone from strength to strength., Read More
Born and raised in France, Guillaume Brahimi trained as a chef in some of Paris’s best restaurants. Fortunately for us, he came to live in Sydney in the early 90s, and Australia gained one of its most talented, exciting chefs. Today, Guillaume took over our Demonstration Kitchen for a very special, sold-our masterclass. Using Tefal’s, Read More
Two guests. Four delectable Greek dishes. A huge, excited audience. Talk about a (t)winning combination! Today, identical twins and MKR kitchen graduates, Helena and Vikki Moursellas took over the Peter’s of Kensington Demonstration Kitchen to cook a Greek feast – Dark Chocolate and Orange Tsoureki Bread and Butter Pudding, Stuffed Baked Ocean Trout, Taramasalata and, Read More
Made in France. Lovely to look at. Great in the kitchen. Tough, cast iron construction… We’re talking about Chasseur cookware, of course – though a few of these things definitely also apply to our guest, Australia’s favourite French export, chef Manu Feildel, who visited our Demonstration Kitchen on Saturday April 16 to launch Chasseur’s, Read More
Things got a little steamy in the Peter’s of Kensington Demonstration Kitchen today when Manu Feildel, arguably Australia’s favourite French import (and our most beloved celebrity chef!) joined us to launch Chasseur’s magnifique new colours – Duck Egg Blue and Caviar. In front of one of our biggest audiences yet, Manu cooked three of his, Read More
We’re still giddy from superstar chef, Matt Moran‘s visit to Peter’s of Kensington on Saturday! If you couldn’t make it, make sure you catch the video above. It’s the next best thing to being there in person! We’ve also added a heap of images from the event to our blog for you – click here to, Read More
Today was our first event of the year, and it’s been one of our best ever! To celebrate Scanpan’s 60th Birthday, Chef Matt Moran took over our Demonstration Kitchen today to cook two of his favourite meals – Moran Family Lamb Shoulder with eggplant caviar, garden tomatoes and mint, as well as Crab Linguine, Read More
The most exciting event of the year? We think so… Today, at a five star Sydney hotel, guest of honour, Miranda Kerr joined us for an unforgettable morning tea, celebrating Miranda’s glorious new range of dinnerware, designed in conjunction with Royal Albert. As you can see, our guests enjoyed a lavish meal, followed by, Read More
A long time ago in a galaxy far aw– actually, it was this afternoon, in fact. And it wasn’t that far away at all…it was right here at Peter’s of Kensington! Today, we celebrated the release of the amazing new Star Wars film, The Force Awakens, with a very special Star Wars Day for, Read More