Made in France. Lovely to look at. Great in the kitchen. Tough, cast iron construction… We’re talking about Chasseur cookware, of course – though a few of these things definitely also apply to our guest, Australia’s favourite French export, chef Manu Feildel, who visited our Demonstration Kitchen on Saturday April 16 to launch Chasseur’s, Read More

Things got a little steamy in the Peter’s of Kensington Demonstration Kitchen today when Manu Feildel, arguably Australia’s favourite French import (and our most beloved celebrity chef!) joined us to launch Chasseur’s magnifique new colours – Duck Egg Blue and Caviar. In front of one of our biggest audiences yet, Manu cooked three of his, Read More

Welcome to a very special Good Friday edition of Friday Favourites! If you’re a regular here on the Peter’s blog, you’ll know that every Friday we share five of our favourite new arrivals. Why? Because every week, we get hundreds of new products, and these are the things we really don’t want you to, Read More

We’re proud and excited to announce that Manu Feildel, one of our favourite guests, is coming back to the Peter’s of Kensington Demonstration Kitchen! Manu will be joining us to officially launch Chasseur cookware’s magnifique new colours – Duck Egg Blue and Caviar – and he’ll be cooking three of his favourite French meals using, Read More