Nearly a week has passed, but we’re still daydreaming about the delicious dishes chef Somer Sivrioglu prepared for us last Saturday when he took over the Peter’s Demonstration Kitchen for what was one of our best events yet. This was Somer’s second visit to Peter’s (click here to take a look at the video from Somer’s first time, Read More
Today, we were fortunate enough to have special guest, Somer Sivrioglu in the Peter’s Kitchen! The chef behind award-winning Balmain restaurant, Efendy and Barangaroo’s new Anason Meze Bar, Somer is Australia’s leading name in Turkish cuisine. Somer prepared some of his favourite Turkish dishes, including Atom – dried long red chillies and strained yoghurt, Imam Bayildi –, Read More
Discover the tastes and flavours of Turkish cuisine, with special guest, Somer Sivrioglu! The chef behind award-winning Balmain restaurant, Efendy and Barangaroo’s new Anason Meze Bar is returning to the Peter’s kitchen to share a few of his favourite meals. Don’t miss your chance to watch Somer at work – and taste the results! Tickets, Read More
Welcome to the second post in our ‘In the Kitchen With…’ series, where we invite some of our favourite foodies over to our blog to answer seven questions about cooking, their influences and more. For this edition, we’ve rolled out the red carpet for Somer Sivrioglu, the chef behind Efendy Restaurant in Balmain, Sydney. Somer was born, Read More
Hungry? You will be, after you’ve taken a look at the video from today’s amazing Turkish Meze Session with chef and restaurateur, Somer Sivrioglu! Somer came in to sizzle up a selection of traditional Anatolian dishes, all from his cookbook, Anatolia – Adventures in Turkish Cooking. Make sure you check out the photos from Somer’s, Read More