Today, we were fortunate enough to have special guest, Somer Sivrioglu in the Peter’s Kitchen! The chef behind award-winning Balmain restaurant, Efendy and Barangaroo’s new Anason Meze Bar, Somer is Australia’s leading name in Turkish cuisine. Somer prepared some of his favourite Turkish dishes, including Atom – dried long red chillies and strained yoghurt, Imam Bayildi –, Read More
Welcome to the second post in our ‘In the Kitchen With…’ series, where we invite some of our favourite foodies over to our blog to answer seven questions about cooking, their influences and more. For this edition, we’ve rolled out the red carpet for Somer Sivrioglu, the chef behind Efendy Restaurant in Balmain, Sydney. Somer was born, Read More