Made in France. Lovely to look at. Great in the kitchen. Tough, cast iron construction…
We’re talking about Chasseur cookware, of course – though a few of these things definitely also apply to our guest, Australia’s favourite French export, chef Manu Feildel, who visited our Demonstration Kitchen on Saturday April 16 to launch Chasseur’s two enticing new colours – Duck Egg Blue and Caviar. In our video from the event, above, Manu talks about what he loves about Chasseur cookware as he cooks three of his favourite meals – Chargrilled King Prawns and Garlic Butter, Beef and Black Olive Stew, and Steak with Marchand de Vin Butter, just for our excited audience.
Don’t forget to take a look at our photos from the event too!
Want to cook like Manu? Here’s what you’ll need. Click on any of the images or headings to find out more!
Can you resist this dreamy shade of blue? We definitely can’t. Not only does the range include French Ovens, like the one pictured above, but there’s also matching mugs, mixing bowls, bakeware and more!
The elegant grey of Chasseur’s Caviar collection is rather dashing, too. Here’s the grill Manu uses in the video above. Also in the Caviar range – French Ovens and a handy square grill. It’s everything your kitchen needs.
This distinctive knife block set is brand new to Peter’s. You’ll see it in the video above. Everyone knows Global knives are some of the best around – but if you’re yet to find out for yourself just how amazing Global knives are, the Kabuto Knife Block Set is the perfect way to begin your collection. It’s also available in an ethereal shade of white, too!
If you’re really dedicated to cooking like Manu, you’ll need this.183 glossy, colour pages of French recipes, designed for everyone to cook and enjoy. Bon appétit!