It’s not every day you have the chance to watch one of Australia’s finest chefs at work. That’s probably why our Demonstration Kitchen was packed to capacity last Saturday, for a very special, exclusive Masterclass with Guillaume Brahimi.
In our video from the event, above, Guillaume chats about his formative years as a chef; learning to cook and working in Paris, as well as his lifelong love affair with Tefal cookware – all while cooking three delicious meals for us. Needless to say, Guillaume’s a big fan of Tefal cookware. Once you’ve tried it, you will be too!
Don’t forget, we’ve also got a page of photos from the event – make sure you take a look.
So, you want to cook like Guillaume? Here’s what you’ll need to get started…
It’s the cookware Guillaume uses at home – and at his restaurants. Tefal’s new Reserve Collection is the kind of cookware every kitchen should have – from the professional kitchen to the home kitchen. Not only is it some of the best-looking cookware around, it’s also the smartest. The frypans in the range, for instance, feature Tefal’s red ThermoSpot, which fades to let you know when your cookware’s reached the perfect temperature for sealing in your food’s flavours. The whole range is made in France and features a non-stick surface that makes cleaning up easy.
Guillaume takes as much pleasure in cooking for a few of his closest friends as he does in cooking for a crowded restaurant. Food for Friends is so much more than just a book of recipes. It’s about the way we experience food, how we feel about cooking and the role food plays in our lives.