Tojiro, from Japan, trace back to the days of the Samurai. When you use a Tojiro knife, you’re holding a product of more than one thousand years of evolution and quality craftsmanship.
These days, every Tojiro knife is created using same time-honoured techniques developed by Japan’s ancient craftsmen…though naturally, Tojiro have added a few of their own technological flourishes here and there. The result? Blades that are the perfect blend of technology and tradition.
Tojiro’s Narihira collection is as practical as it is beautiful. With their traditional magnolia wood handles, and their single-bevelled stainless steel blade, these knives will change the way you cook and lend will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.
Narihira Professional Sashimi Knife features:
- Made in Japan.
- Traditional single bevelled stainless steel blade.
- Handles are crafted from magnolia wood.
- Hand wash recommended.
Blade Length: 27cm.