A beautiful meal deserves so much more than mere table salt. If you want to really
transform your food into something wonderful, you need the Salt of the Sea.
Made in the beautiful surrounds of Byron Bay in the hinterland of Bangalow, Tridosha’s Salt of the Sea has to be tasted to be believed. Each one of their sumptuous salt blends is made with Australian sea salt, mixed with cracked peppercorns and a rich and exotic mixture of spices and herbs from all across the world. They’re perfect for accenting your favourite dishes and adding real flavour to any meal.
And it’s not just the flavour that will amaze you. With their exotic mix of herbs and spices and their dynamic colours, Salt of the Sea blends look simply tantalising on your table.
So do your tastebuds a
favour, and experience the Salt of the Sea from Tridosha!
- Made in Byron Bay, Australia.
- Hand blended mix of Australian sea salt, cracked peppercorns and exotic herbs and spices.
- Indian Summer blend contains a warm mix of pink peppercorns, yellow mustard seeds and cumin seeds – ideal for beef, chicken and vegetarian dishes.
Flavour: Indian Summer.