Peter's of Kensington | In-Store News
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Peter's of Kensington In-Store News

 

'More Please' with Manu Feildel

Friday December 9 | 11:00 am - 1:30 pm

$35 per person

Manu Feildel is undoubtedly Australia’s most beloved celebrity chef. He’s the star of My Kitchen Rules, not to mention the author of cookbooks, French for Everyone, Manu’s French Bistro and Manu’s French Kitchen.

Manu’s just released a magnifique new cookbook, co-authored by Manu’s fiancée, Clarissa Weerasena! It’s called More Please and it’s filled with the kinds of simple, delicious meals Manu and Clarissa make and serve at home every day.

Manu’s one of our all-time favourite guests here at Peter’s, and we’re really excited to be welcoming him back to our Demonstration Kitchen on Friday December 9 to celebrate the release of More Please. Using Chasseur cookware, Manu will make Asian Mussels and Easy Salmon Terrine, before he’s joined by Clarissa to make Braised Pork Belly in Soy with hard-boiled eggs.

Tickets are just $35, and you’ll receive a Peter’s gift bag, including goodies from Chasseur, plus your very own copy of More Please, valued at a recommended retail price of $39 – free! Don’t forget to stick around to say bonjour to Manu and Clarissa once they’re finished in the kitchen and ask them to sign your book! And, as usual, we’ll be giving away plenty of prizes….

As Manu would say – à bientôt!

He’s done it again…Manu’s sold out our demonstration kitchen! This event is now at capacity – for those of you who purchased tickets, we’ll see you soon! For those who missed out, keep an eye on our in-store news page for the next exciting Peter’s event.

 

Kathy Tsaples’ Sweet Greek Life

On Saturday the 5th of November, we were lucky enough to have Kathy Tsaples – the powerhouse behind Melbourne produce store and meeting point, Sweet Greek come and cook for us! Kathy’s latest cookbook, Sweet Greek Life, is loaded with simple, delicious Greek recipes that everyone can make and enjoy, and at Saturday’s event, Kathy inspired us with a selection of her favourites that left us wanting more.


Peter’s of Kensington & Wusthof Present Guy Grossi

Some seriously good cooking went down at our Demonstration Kitchen on October 29… Renowned chef Guy Grossi graced us with his presence, and with Wusthof-Trident knives in hand whipped up a delicious a fantastic three-course menu. A big thank you to Guy, his team and everyone who came along to the class.

SEE GUY GROSSI IN ACTION IN OUR DEMONSTRATION KITCHEN

Peter's of Kensington Pink Ribbon Breakfast

On Thursday October 27, we hosted our annual Peter’s of Kensington Pink Ribbon Breakfast – and, like the year before, it was an incredible success. We raised a total of $25,000 for the National Breast Cancer Foundation, while our amazing sponsors gave away some incredible prizes. To those who attended, we hope you had a lovely morning – and for those who couldn’t make it this year, mark your calendars for 2017, because we’ll be doing it all over again!


LLADRO’S MARIBEL RUBIO VISITS PETER'S

There’s nothing quite like seeing an artist at work…especially if that artist happens to be as incredibly talented as Lladró ornamentalist Maribel Rubio. On Saturday the 1st of October, Maribel demonstrated her painstakingly detailed work in-store, showing us just how she brought this year’s limited edition figurine, Fantasy Breath to life. Check out some of Maribel’s in-store work on our Facebook page, and be left in awe…


ANNA POLYVIOU DESSERT WORKSHOP

From popping pastries to award-winning carrot cakes, Anna Polyviou always brings a surprise or two to the Peter’s kitchen…and Saturday the 24th of September was no exception! As the punk princess of pastry and head chef at the prestigious Shangri-La Hotel, Anna’s menu for the day included delicious, eye-popping desserts such as her Silken Tofu Chocolate Mousse and Mixed Berry Salad – all made using Kenwood’s amazing array of appliances. We can’t wait to see Anna again – and let us know if you attempt any of her incredible desserts!


COOKING WITH THE BURGESS BROTHERS

When it comes to rugby, brothers Tom and George Burgess are kind of a big deal. Always up for a challenge, we were lucky enough to have the pair in our demonstration kitchen on Wednesday June 15, where they joined chef and media presenter, Martin Dulke, to cook three delicious dishes. Not only were cooking tips and yummy dishes shared, but there were a plenty of laughs, too. Thanks to everyone who came along and glory, glory to South Sydney!

SEE THE BURGESS BROTHERS IN ACTION IN OUR DEMONSTRATION KITCHEN

DISCOVER YIA YIA'S KITCHEN SECRETS

Looking for recipes for your picky little eater? Well, Sydney grandmother turned cookbook author Mary Mitropoulos (a.k.a Yia Yia) has a few tricks up her sleeve. On Saturday, June 4 we were lucky enough to have Yia Yia in our Peter’s demonstration kitchen to cook up an assortment of simple recipes for children and parents, alike. Thanks to everyone who came along!


THE TASTES OF TURKEY WITH SOMER SIVRIOGLU

Fresh produce, bright colours, rich spices and a slather of chocolate just for good measure…Somer Sivrioglu wowed us once more when he came to visit us in our demonstration kitchen recently! This leading name in Turkish cuisine whipped up a number of dishes you’d likely find in his restaurants Efendy and Anason Meze Bar, including Atom, Imam Bayildi, Gavurdagi and Sleeping Figs. Keen to see just what these are? Take a look at our video!

SEE SOMER IN ACTION IN OUR DEMONSTRATION KITCHEN

THE EXPERT COOK & THE MAGIMIX COOK EXPERT

When it comes to expert cooking, Chef Adrian Richardson and the Magimix Cook Expert are the perfect team! On Saturday May 21, Adrian Richardson joined us in our demonstration kitchen to make Asian coleslaw, green chicken curry and steamed chocolate pudding using Magimix’s Cook Expert. Adrian served all three dishes in under an hour, as well as a barrel of laughs and banter, so take a look for yourself and if you’re feeling inspired you can always purchase the Magimix Cook Expert here.

SEE ADRIAN IN ACTION IN OUR DEMONSTRATION KITCHEN

MASTERCLASS WITH GUILLAUME BRAHIMI

For those of you who love fancy food and even fancier accents, you’re in for a treat, because we were lucky enough to have the award-winning French chef Guillaume Brahimi in our demonstration kitchen on Saturday, April 23 for a three-course lunch. Armed with Tefal’s Reserve Collection cookware, Guillaume Brahimi let us in on some culinary secrets by showing us all how to cook delicious Australian-French cuisine. We had so much fun and now you can too by trying these recipes at home, so take a look at our Tefal Reserve Collection here.

SEE GUILLAUME IN ACTION IN OUR DEMONSTRATION KITCHEN

GREEK FEAST WITH HELENA AND VIKKI

Is there anything more delicious than traditional Greek cuisine? The answer is yes – it’s even more scrumptious when it’s cooked by My Kitchen Rules stars Helena and Vikki Moursellas. We were fortunate enough to have Helena and Vikki grace our demonstration kitchen on Thursday, April 21, to prepare a delicious Greek feast (just in time for Greek Easter) and expand our culinary repertoire. Take a look for yourself at all of the yummy dishes served, but be warned it may get your tummy grumbling!

SEE HELENA & VIKKI IN ACTION IN OUR DEMONSTRATION KITCHEN

COOKING DEMONSTRATION WITH FRANCE'S MANU FEILDEL AND CHASSEUR

What do you get when you combine France’s Chasseur cookware with celebrity chef Manu Feildel? You get an unstoppable team, which we were able to witness in action on Saturday, April 16 when Manu cooked up a storm in our demonstration kitchen.

Launching Chasseur’s new Caviar and Duck Egg Blue cast iron cookware, Manu served three mouth-watering dishes, so take a look for yourself, and if you want to try these recipes at home, check out our stylish Chasseur cookware range here.

SEE MANU IN ACTION IN OUR DEMONSTRATION KITCHEN

MATT MORAN + SCANPAN

Calling all foodies! We were fortunate enough to have Australian celebrity chef, Matt Moran, flaunt his cooking prowess in our demonstration kitchen on Saturday the 5th of March, 2016.

Teaming up with Denmark’s Scanpan, he celebrated Scanpan’s 60th anniversary by making his signature Moran Family Lamb Shoulder with eggplant caviar, garden tomatoes and mint, as well as Crab Linguine with peas and chilli – all using Scanpan CTX cookware, of course. Have a look what he got up to in that time, and if you’re keen to recreate these dishes, you can always purchase Scanpan CTX cookware here.

SEE MATT IN ACTION IN OUR DEMONSTRATION KITCHEN

 

 

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store locations

Our Kensington Store

57 Anzac Parade, Kensington NSW
Full Address & Map | Trading Hours

Our Alexandria Warehouse

6 Bradford Street, Alexandria NSW
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