Manu Feildel is undoubtedly Australia’s most beloved celebrity chef. He’s the star of My Kitchen Rules, not to mention the author of cookbooks, French for Everyone, Manu’s French Bistro and Manu’s French Kitchen.
Manu’s just released a magnifique new cookbook, co-authored by Manu’s fiancée, Clarissa Weerasena! It’s called More Please and it’s filled with the kinds of simple, delicious meals Manu and Clarissa make and serve at home every day.
Manu’s one of our all-time favourite guests here at Peter’s, and we’re really excited to be welcoming him back to our Demonstration Kitchen on Friday December 9 to celebrate the release of More Please. Using Chasseur cookware, Manu will make Asian Mussels and Easy Salmon Terrine, before he’s joined by Clarissa to make Braised Pork Belly in Soy with hard-boiled eggs.
Tickets are just $35, and you’ll receive a Peter’s gift bag, including goodies from Chasseur, plus your very own copy of More Please, valued at a recommended retail price of $39 – free! Don’t forget to stick around to say bonjour to Manu and Clarissa once they’re finished in the kitchen and ask them to sign your book! And, as usual, we’ll be giving away plenty of prizes….
As Manu would say – à bientôt!
He’s done it again…Manu’s sold out our demonstration kitchen! This event is now at capacity – for those of you who purchased tickets, we’ll see you soon! For those who missed out, keep an eye on our in-store news page for the next exciting Peter’s event.