Peter's
Andrew Ballard Scanpan Techniq Cooking Demo
Product number: 441840
Sold Out
Saturday April 13, 2019 - 11:00am to 1.00pm
Peter's of Kensington Demonstration Kitchen
57 Anzac Parade, Kensington
A great chef is only as good as his produce and the equipment at his fingertips. Unilever Executive Chef, presenter and esteemed fine food judge, Andrew Ballard knows this only too well from his wealth of experience. And that’s why Andrew is excited to be preparing a delicious menu in Scanpan’s stunning new Techniq collection.
On Saturday, April 13, from 11am to 1pm in Peter’s Of Kensington’s demonstration kitchen, Andrew will be showing you why Scanpan’s Techniq is designed by chefs for chefs. But the good news is that it will turn you into a kitchen maestro as well because Techniq is all about streamlining the way you cook.
Andrew will be creating a sophisticated menu that includes Vegetable Gratin With Smoked Paprika; Beef Tenderloin With Fried Potatoes & Parsley and Butter Fried Fish With Lobster Sauce.
The tickets are just $20 and every attendee will then receive a goody bag worth RRP $116.85 that includes a 35.5cm Scanpan Bamboo Carving Board; a Scanpan Classic Paring Knife, a Scanpan Apron and two Stratanium Pan Protectors. You will also receive full recipe cards featuring the prepared dishes. In short this cooking demonstration will be nothing less than transformational. Don't miss out on reserving your seat.
Rather than sending you a physical ticket, you’ll receive an email confirmation of your order and we’ll add your name to our door list. Please note – we can only accept refunds up to two days before the event. Any giveaways or goody bags are only available for ticket holders attending the event.
On Saturday, April 13, from 11am to 1pm in Peter’s Of Kensington’s demonstration kitchen, Andrew will be showing you why Scanpan’s Techniq is designed by chefs for chefs. But the good news is that it will turn you into a kitchen maestro as well because Techniq is all about streamlining the way you cook.
Andrew will be creating a sophisticated menu that includes Vegetable Gratin With Smoked Paprika; Beef Tenderloin With Fried Potatoes & Parsley and Butter Fried Fish With Lobster Sauce.
The tickets are just $20 and every attendee will then receive a goody bag worth RRP $116.85 that includes a 35.5cm Scanpan Bamboo Carving Board; a Scanpan Classic Paring Knife, a Scanpan Apron and two Stratanium Pan Protectors. You will also receive full recipe cards featuring the prepared dishes. In short this cooking demonstration will be nothing less than transformational. Don't miss out on reserving your seat.
Andrew Ballard & Scanpan Techniq Cooking Demonstration
Saturday April 13 - 11:00am to 1.00pm
Peter's of Kensington Demonstration Kitchen
57 Anzac Parade, Kensington
Rather than sending you a physical ticket, you’ll receive an email confirmation of your order and we’ll add your name to our door list. Please note – we can only accept refunds up to two days before the event. Any giveaways or goody bags are only available for ticket holders attending the event.