Peter's
Global & Kasumi Demonstration by Jeffrey Simonetta
Product number: 445745
Sold Out
Saturday October 12, 2019 - 11:00am
Peter's of Kensington Demonstration Kitchen
57 Anzac Parade, Kensington
Elevate the taste and texture of your produce with a unique Japanese knife skills' demonstration with Chef Jeffrey Simonetta for Kasumi & Global knives.
The passionate Australian–Italian chef, has worked under some of Australia’s most influential names including Neil Perry at Rockpool and will show you his fancy knifework but most importantly how to translate it to your own kitchen.
On October 12, using his artillery of Japanese and Global knives – some of the world’s finest utensils – Chef Simonetta will not only fill you in on how to purchase the best produce but also how to select the right knives for it and sharpen them on a stone. Breaking down and pin boning a whole salmon, he'll then create two key dishes ideal for summer entertaining – Houjcha Poached Salmon and the heavenly Tea Poached Salmon
Tickets for this unique event are $20 and each attendee will receive a $52.90 (RRP) goody bag including a set of three Long Grain Peer Sorenson Bamboo Boards (RRP 39.95), Global Universal Knife Cover $12.95,plus a $50 voucher towards a cooking class at VIVE cooking school at Rosebery, along with recipe cards. There’s also an exciting lucky door prize of a Kasumi Chef’s Knife with a RRP $289.00. But be quick to secure your seats because opportunities like this are going faster than the flick of a Kasumi blade.
Rather than sending you a physical ticket, you’ll receive an email confirmation of your order and we’ll add your name to our door list. Please note – we can only accept refunds up to two days before the event. Any giveaways or goody bags are only available for ticket holders attending the event.
The passionate Australian–Italian chef, has worked under some of Australia’s most influential names including Neil Perry at Rockpool and will show you his fancy knifework but most importantly how to translate it to your own kitchen.
On October 12, using his artillery of Japanese and Global knives – some of the world’s finest utensils – Chef Simonetta will not only fill you in on how to purchase the best produce but also how to select the right knives for it and sharpen them on a stone. Breaking down and pin boning a whole salmon, he'll then create two key dishes ideal for summer entertaining – Houjcha Poached Salmon and the heavenly Tea Poached Salmon
Tickets for this unique event are $20 and each attendee will receive a $52.90 (RRP) goody bag including a set of three Long Grain Peer Sorenson Bamboo Boards (RRP 39.95), Global Universal Knife Cover $12.95,plus a $50 voucher towards a cooking class at VIVE cooking school at Rosebery, along with recipe cards. There’s also an exciting lucky door prize of a Kasumi Chef’s Knife with a RRP $289.00. But be quick to secure your seats because opportunities like this are going faster than the flick of a Kasumi blade.
Chef Jeffrey Simonetta Demonstration for Kasumi & Global Knives.
Saturday October 12 at 11am
Peter's of Kensington Demonstration Kitchen
57 Anzac Parade, Kensington
Rather than sending you a physical ticket, you’ll receive an email confirmation of your order and we’ll add your name to our door list. Please note – we can only accept refunds up to two days before the event. Any giveaways or goody bags are only available for ticket holders attending the event.