He’s the `Michelin Man’, who’s cooked at the world famous restaurant, Il Luogo di Aimo e Nadia in Milan with its two Michelin stars, making it almost a sacred site for foodies. This award-winning chef, Luca Ciano has also shone at London’s Millennium Gloucester Hotel, Relais & Chateaux in Bermuda, and in Australia at the Sheraton on the Park and The Westin in Sydney.

Now in collaboration with Lagostina, Milanese chef, Luca Ciano  (who now has his own product range), will be cooking at the Peter’s Of Kensington Demonstration Kitchen on July 27 and the tickets are going almost as fast as the tables at that starry restaurant in Milan. 

It’s going to be a bellissimo Saturday, thanks to the delicious menu Chef Luca Ciano is preparing including Prosciutto di Parma, Parmigiano Reggiano & Ricotta Fritters and also Risotto With Aged Carnaroli Rice, Pumpkin & Amaretti, Rosemary and Smoked Pancetta. This stellar chef will also be demonstrating how to cook Spaghetti Chitarra With Squid Ink, Seafood Ragu’ Marinara, Grated Bottarga and Toasted Chilli Pangrattato.

Join us on the 27th July from 11am until 1pm, as Luca Ciano cooks just for us. Tickets for this event are $20 and each attendee will receive a goody bag, a chance to win a lucky door prize including the chef's beautiful cookbook, Luca's Seasonal Journey, and most importantly, a taste of Milanese magic.

Luca Ciano Cooking Demonstration
Saturday July 27  - 11:00am to 1.00pm
Peter's of Kensington Demonstration Kitchen
57 Anzac Parade, Kensington

Rather than sending you a physical ticket, you’ll receive an email confirmation of your order and we’ll add your name to our door list. Please note – we can only accept refunds up to two days before the event. Any giveaways or goody bags are only available for ticket holders attending the event.