He’s the Michelin Man, who’s cooked at the world famous restaurant, Il Luogo di Aimo e Nadia in Milan with its two Michelin stars. This award-winning chef, Luca Ciano has also shone at London’s Millennium Gloucester Hotel, Relais & Chateaux in Bermuda, and in Australia at the Sheraton on the Park and The Westin in Sydney.

Now in collaboration with Swiss Diamond cookware, Milanese chef, Luca Ciano  (who now has his own product range), is taking over Peter’s Of Kensington Demonstration Kitchen on July 30 and the tickets are going almost as fast as the tables at that starry restaurant in Milan. 

Inspired by his Italian heritage, his mother’s cooking and the beauty and efficiency of the Swiss Diamond collection, Luca will prepare his ultimate comfort cuisine of Polenta, Risotto and Panacotta with seasonal fruits, all for you to taste. You'll also walk out with a goody bag worth $212 (RRP) including an 18cm Try Me Swiss Diamond Induction compatible Fry Pan and a jar of Luca Ciano Pasta Sauce, so you may achieve kitchen greatness yourself.

The date is set for Saturday 30th of July from 11am for this exciting event, when you will also have the chance to win the Lucky Door prizes of the Swiss Diamond – XD Classic Induction Braiser 32cm/6.8L and the Swiss Diamond Prestige Clad XD Induction Saucepan 20cm/3.5L, which will transform the way you cook. Tickets are $30.

Luca Ciano & Swiss Diamond Comfort Cuisine Demonstration
Saturday July 30 - 11:00am.
Peter's of Kensington Demonstration Kitchen
57 Anzac Parade, Kensington

Rather than sending you a physical ticket, you’ll receive an email confirmation of your order and we’ll add your name to our door list. Please note – we can only accept refunds up to two days before the event. Any giveaways or goody bags are only available for ticket holders attending the event.