What do you think of when you think of an anchor?
Strong, reliable, heavy-duty, great for saving the day when you think you’re going adrift…
Well, that’s exactly what you get when you choose Anchor kitchenware!
Still proudly made in the good old U-S-of-A, Anchor is built tough and
designed to last through pretty much anything that goes on in the kitchen. That means
it’s freezer safe, microwave safe and
oven safe, and you can
even put it in the dishwasher to clean (after all, an anchor’s just no
good if it can’t handle a bit of water).
According to history, the trifle first appeared in 1596, and was made with sugar, ginger and rosewater. While that doesn’t sound very appetising, modern trifles are a work of art; layered custard, fruit, sponge cake (sometimes liqueur-soaked), jelly and cream create a symphony of delightful tastes and colour…
And when your dessert’s that
artful, you need an appropriate vessel in which to serve it. Anchor’s Monaco Trifle Bowl stands on a fluted foot, raising it up from the table so that everyone can see your delicious layers of jelly and cake and other delights.
Monaco Trifle Bowl features:
- Made in the USA.
- Made from Anchor’s tough tempered glass.
- Perfect for trifle or other desserts that require a bit of presentation.
- Dishwasher safe.
Dimensions: 20.5 x 22cm.