All-Clad Stainless Steel Cookware
Every time you cook with All-Clad cookware, you’re taking advantage of more than sixty years of technological genius.
All-Clad cookware is the brainchild of pioneering American metallurgist, John Ulam, who created composites of different metals and made scientific breakthroughs that changed the entire cookware industry. But there’s more to All-Clad than just technology. To this day, All-Clad cookware is still made by hand in Canonsburg, Pennsylvania, using American-made steel, and it’s still the cookware of choice for professional chefs and home cooks all over the world.
All-Clad cookware – it’s better cooking through science!