Book - Always Add Lemon | Peter's of Kensington



Book
Always Add Lemon

Product Number: 589531

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PRODUCT DETAILS
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez of fine dining hot spot, Fred’s in Paddington. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world at the illustrious Chez Panisse and The French Laundry, in the USA, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.

Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer Vegetable Panzanella, Duck Pot Pie and Roasted Pineapple with salted caramel and rum. With more than 100 recipes, Always Add Lemon is your essential cook book.

Features:
  • Hardback, 254 pages
  • Written by acclaimed American chef in Sydney, Danielle Alvarez
  • Introduction by Danielle Alvarez
  • Information on kitchen staples and equipment
  • Divided into cooking with different types of foods
  • Includes a full index


Dimensions: 21cm (l) x 26cm (h) x 2.5cm (h).
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