We don’t need to tell you about this man, but we know you just can’t get enough… so we will anyway!
Andy Allen is an electrician, basketball player, and an all-round great Aussie bloke.
He’s also the youngest ever winner of MasterChef Australia! This year, we fell in love with Andy’s honest charm, good-looks and his simple, beautiful, fresh way with seafood.
Now, you can bring Andy home to meet the family, with his highly-anticipated cookbook! This stunning collection of recipes, The Next Element
, chronicles Andy’s life-changing MasterChef experience and shows off some of his favourite dishes.
It starts off with Andy sharing how he cooks for his family, with dishes like his Butterflied Barbecued Lamb Leg and his Chilli Tuna Pasta Bake. Then he shows us how he likes to cook food for his friends, with his Tempura Prawns and Thai Fish Cakes.
Then there’s the chapter, A New Direction - giving you a sneak peek, and a taste, of where Andy’s heading with his cooking. He introduces Beef Cheeks with Pomme Puree and a Seafood Salad with Green Mango, Coconut and Sambal!
The Next Element
– the perfect way to continue your love affair with Andy Allen!
- Hard cover - 240 pages.
- Cookbook from this year’s MasterChef winner Andy Allen, with the chapters ‘Cooking For My Family’, ‘Cooking For My Friends’, and ‘A New Direction’.
- Includes full-colour photography throughout as well as a full index of recipes.
Dimensions: 21 x 26.5 x 2.5cm.