As we move into the colder months, we often crave comfort food to cook for ourselves and our families. There is nothing better than a hearty stew or steaming soup to warm our insides and give us the emotional cuddle that only a delicious meal can deliver.
The Australian Women’s Weekly understand the needs and wants of families, which is why they have compiled 200 of their best slow cooker recipes – all triple-tested in their test kitchen - in their latest cookbook, Slow Cooker: The Complete Collection
Within this stunning hardcover book, readers will find a range of recipes to quieten those hungry bellies. The book is a treasure trove of scrumptious fare to soothe the soul, and includes everything from curries to soups, stews, roasts and more. Each dish is accompanied with a beautiful photograph to delight and inspire, with many of the recipes requiring inexpensive ingredients and cheaper cuts of meat.
Recipes include Bourbon-Glazed Beef Ribs, Lamb Rogan Josh, Chinese Chicken Hot Pot, Mushroom Risotto and Chocolate and Cherry Pudding. There is even hints on how to freeze any leftovers so you’ll never be left scratching your head wondering what to cook for dinner!
Australian Women’s Weekly Slow Cooker feature:
Hardcover – 495 pades.
200 of the Australian Women’s Weekly’s heartiest slow cooker recipes.
Each recipe is triple tested in the AWW’s test kitchen.
Recipes are divided into sections – Over 8 Hours and Under 8 Hours.
Inspiring, full colour photography throughout.
Easy-to-follow instructions, nutritional information and serving suggestions.
Includes a glossary and full index in the back.
Dimensions: 22cm (l) x 28.5cm (w) x 5cm (d).