There’s nothing more appealing to Sydney cooking teacher and home cook extraordinaire, Judy Phillips, than fresh, seasonal food.
As a busy mother of five, she knows all the tricks to creating impressive meals that are easy to make, flavoursome and above all, nutritious. Judy has spent the last three years imparting her wisdom for delicious, healthy home cooking to her students, creating dishes inspired by her Eastern European background, with Mediterranean and Middle Eastern influences.
In her debut cookbook, Good Life Great Food: Recipes for Loving and Sharing
, Judy shares an assortment of her cooking class and family favourites, combined with recipes handed down from her beloved Hungarian grandmother. Page after page is filled with deceptively easy meals from starters, mains and salads all the way through to dessert, all designed to be shared with loved ones and adapted for today’s health conscious lifestyle.
With scrumptious recipes like Chicken with Pomegranate and Walnuts, Apple, Walnut and Wine Stuffed Leg of Lamb, Hungarian Chocolate Bread and Spiced Honey Cake showcased with breathtaking full page colour photography throughout, you’ll be drooling before you even start cooking!
Good Life Great Food features:
- Paperback – 199 pages.
- Easy to follow, flavoursome and nutritious recipes to be shared with loved ones.
- Authored by Sydney cooking teacher, mother of five and fitness fanatic, Judy Philips.
- Divided into Starters, Mains, Salads and Sides and Desserts sections.
- Full page colour photography throughout.
Dimensions: 28cm (l) x 21cm (w) x 2cm (d)