Sweet dreams are made of cheese. Who am I do diss a brie? It's Camembert world and Edam seas. Everybody's looking Port Salut…
From the creative minds of acclaimed cheese guru and author Will Studd, and Melbourne food journalist Bob Hart, comes Melt!
Not for the faint palated (or the lactose intolerant), this paperback book contains a banquet of cheese-inspired recipes to sink your teeth into.
Featuring glossy, full colour photographs throughout by Australian photographer Dean Cambray, Melt!
will have your stomach grumbling and your inner Gordon Ramsay shouting in no time. It also includes recipes to suite every taste, including English potted cheese from the 1920s, classic macaroni cheese, cheese and garlic soufflé and cream blintzes.
If you have ever doubted that cheese is the most versatile and delicious cooking ingredient to ever exist, then Studd and Hart are here to assure you that it is. Be prepared to revise your prior notions, and expand your cheese horizons with Melt!
A friend in cheese is a friend indeed.
Recipes by Bob Hart in conjunction with cheese guru Will Studd.
Paperback – 128 pages.
Includes a smorgasbord of cheese recipes.
Glossy, full colour photographs by Dean Cambray throughout.
Divided into eight tasty chapters.
Includes a full index.
Dimensions: 20.5cm (w) x 25cm (h) x 1cm (d).