Best known for his work with seafood, Rick Stein tries something new with his latest cookbook, Rick Stein’s India.
A bustling, vibrant book with colourful pages and dishes to make your mouth water, Rick Stein’s India is sure to be a hit in the kitchen. Boasting countless recipes for curries, kormas, and kulfis, this irresistible book includes tips on ingredients, techniques, and equipment.
Divided into six main sections – Dhaba, Sabzi, Macchi, Murgh, Gosht, and Meetha – all tastes are catered for. Whether you love your vivid veggies (head straight to Sabzi), crave creamy curries (Murgh and Gosht are your go-to chapters), or if you’ve got more of a sweet tooth (Meetha’s your friend), Rick Stein’s India has you covered.
For flavour, fun, and fragrance, look no further than Rick Stein’s India.
Rick Stein’s India features:
Hardcover, 319 pages.
- 120 recipes from India, including traditional and modern recipes.
- Includes curries, soups, kormas and much more.
Vivid, full-colour photographs throughout.
- A section on ingredients and techniques.
- Index at back.
Dimensions: 20 x 25 x 3cm.