Book - Sourdough School: Sweet Baking | Peter's of Kensington



Book
Sourdough School: Sweet Baking

Product Number: 589530

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PRODUCT DETAILS
The benefits of sourdough are well known - the slow fermentation process creates a healthier & lighter dough that is easier to digest - but until now they have been largely confined to bread. In this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes which can not only nourish the gut but also improve your mood.

Using a variety of flours, including chestnut, spelt & einkorn, the recipes range from POPPY SEED & LEMON CAKE to HONEY & BUTTERMIL BREAD, FARINATA & CHOCOLATE, HAZELNUT & RYE DOUGHNUTS accompanied by FRESH FRUIT COMPOTES, FERMENTED SYRUPS & CULTURED CREAMS.


Features:
  • Hard Cover, 191 pages.
  • Written byVanessa Kimbell
  • Foreword by Professor Tim Spector
  • Design by Helen Bratby
  • Photography by Namissa Rothacker
  • Illustration by Claire Softley
  • Dozens of recipes for artisan loaves, crackers and sweet breads
  • Published by Kyle Books


Dimensions: 21.6cm (l) x 2.2cm (h) x 15.6cm (w).
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