Book - The Whole Fish Cookbook | Peter's of Kensington



Book
The Whole Fish Cookbook

Product Number: 586933

Temporarily
out of stock

QTY
-
+



PRODUCT DETAILS
In The Whole Fish Cookbook, acclaimed seafood chef Josh Niland reveals a ground-breaking new way to think about every aspect of fish cookery. From sourcing and butchering to dry ageing, curing, and the ultimate crisp-skin pan-fry, it challenges everything we thought we knew about the subject. It also invites us to see fish for what it really is: an amazing, complex source of protein that should be treated with the same nose-to-tail reverence as meat.

Discover new ways to cook, eat and think with The Whole Fish.

Features:
  • Hardback, 256 pages.
  • Written by Josh Niland.
  • Photography by Rob Palmer.
  • Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow.
  • Contents include foreword, introduction, the knowledge, the recipes, appendix, index, and acknowledgements.
  • The Knowledge section includes Why Not Fish?, Sourcing, Storage & Dry-ageing, Fish as Meat, Curing, Fish Offal and Fishues.
  • The Recipe section includes Raw, Cured & Pickled, Poached, Fried (Deep, Shallow & Pan), BBQ & Grill, and Baked & Roasted.
  • Published by Hardie Grant Books.


Dimensions: Approx. 22.5cm (l) x 29cm (h) x 2.5cm (w).
+ IN-STORE AVAILABILITY
+ POSTAGE CALCULATOR AUSTRALIA
+ POSTAGE CALCULATOR INTERNATIONAL
+ RETURN POLICY


CONTACT US
Facebook Twitter Instagram
YouTube Channel Email us Blog
phone orders
(02) 9662 1433
sales@pok.com.au
fax: (02) 9663 5778
customer service wedding & gift registry
(02) 9662 1099 (02) 9662 7373
enquiries@pok.com.au
 
registry@pok.com.au
 

store locations

Kensington Store

Directions | Trading Hours

Birkenhead Point Store

Directions | Trading Hours

Barangaroo Store

Directions | Trading Hours

Alexandria Warehouse

Directions | Trading Hours

eNewsletter Sign up to our eNewsletter and receive our latest promotions and deals