Culinary excellence, the spice of life, and Charmaine Solomon. A Holy Trinity within the Australian food world.
For over thirty-five years, Charmaine Solomon has written recipes for
magazines and cookbooks, performed a myriad of cooking demonstrations,
and held inspiring culinary classes, to the delight of Australians
everywhere – especially those who love good Asian and Indian cuisine.
Over ten years ago, Charmaine released her own range of gourmet spice
blends, and today they’re just as mouth-watering as ever. And they’re
still made with no added MSG, no artificial colours or flavours, palm
oil or trans fats. Charmaine’s superior spice blends are faithful to
their exotic lands and dishes, and are manufactured in Sydney from
market-fresh ingredients and whole and ground spices.
If you like your food with a sharp kick of heat, then you'll adore Charmaine's Thai Green Curry Paste! The hottest in the curry family (of yellow, red and green), this Green Curry Paste is packed with the taste of Thai basil and coriander, along with lime, green pepper, green chilli...a lot of green things, essentially!
Seafood Curry Paste features:
- Made in Sydney, Australia.
- Contains no added MSG.
- No artificial colours or flavours, palm oil or transaturated fats.
- Contains a blend of coriander, green peppers, basil, green chilli, kaffir lime, ginger and spices.
- May contain nuts.
- Medium-Hot heat strength.