What do we want? Eggs. When do we want them? NOW.
Yep, you heard that right. We here at Peter’s are massive fans of the humble egg, that wonder food that can take just about any shape, hold a sweet or savoury dish together, and give you a nutritional leg-up while doing so.
But eggs aren’t always the most instaneous of foods. There’s all that beating, frying, or, even poaching, which we all know slows down the clock. But the simplest, quickest way? Boiling!
A hardboiled egg is a thing of beauty. Just let it boil away, run it under some cold water, and start the second-most fun bit: peeling (the most fun, of course, is eating it). And how can you speed it up even more, to get that delicious hardboiled egg in your bell? With Chef Inox’s ultra-handy Egg Slicer and Wedger.
It slices, it cuts into six even wedges, and all it takes is the push of a lever. We salute you, Chef Inox – couldn’t have made it easier ourselves.
Egg Slicer and Wedger features:
Wires slice and wedge hardboiled eggs cleanly and uniformly.
Made from food-grade plastic.
Handy, time-saving kitchen tool.
Dimensions: 21 x 8.5cm.