Do you know what a dariole is?
If someone mentions French desserts, chances are the first thought to cross your mind will be “mmm, crème brûlée…”
Well, the dariole is sort of like the lesser-known cousin of the crème
brûlée, at least to a good deal of people. Chefs however will know that a
dariole is classically cooked by lining a mould with puff pastry,
filling it with an almond cream, and then baking it until golden.
Sound tasty? Well, Cuisina can get you started with a Dariole Mould.
Available in three sizes, the Mould will help you attain the perfect
dariole shape and even cooking thanks to its aluminium construction.
Give it just a little bit of time, and you’ll soon have a dessert to
rival a classic crème brûlée.
Ahh, Cuisina. Small ideas, big results.
Dariole Mould features:
- Made from brushed aluminium.
- Ideal for baking the classic French dessert, but can be used for other desserts too.
- Dishwasher safe.
Dimensions: 5.4 x 5.3cm.