No matter how hot it gets in the kitchen, it’s important to always keep your cool. And what’s the best way to do that? With a Davis & Waddell Thermometer of course!Made from stainless steel.
Accurately measures between 54˚ and 88˚ Celsius.
Features divided sections with markers showing the correct temperature for different cooked meats, from rare beef through to pork, turkey, veal, medium lamb and more.
While your roasted meat may look cooked on the outside, what’s going on at the centre is anyone’s guess. And there’s nothing worse than going to all that effort to prepare a roast, only for it to come out raw and pink, or tough and overcooked.
Davis & Waddell’s Roast Meat Thermometer is the perfect solution. Designed to be accurate and reliable, the Thermometer spikes into the centre of your roast and measures its temperature so you know how cooked it is.
The dial features different markers to show the ideal temperatures of different cooked meats, from rare beef up to turkey (and many more between). When the needle points to the right section of the thermometer that matches your meat type, it’s cooked and ready to eat.
One thing is for sure. Davis & Waddell Thermometers can certainly handle the heat in the kitchen!
Roast Meat Thermometer features: