Professional chefs might be highly-strung types, prone to passionate
arguments – but when it comes to Global knives, chefs everywhere can
agree that these knives are the best around.
Global knives are renowned for their superior
quality, their sharper-than-sharp cutting edges, perfect weighting, and
their instantly
recognisable design. Global draws its manufacturing inspiration from
ancient Japanese swordsmiths, who perfected the art of
sword-making to produce strong, sharp blades for the samurai, while also
taking ingenuity from German and Italian fields of technology and
design.
In short, if you invest in a Global knife, you’ll carry it with you, from one kitchen to another, for a lifetime.
Today,
following both their nation’s time-honoured traditions and innovative nature, Global
continue to produce knives of the finest quality. And, just like the
swords of the samurai past, each Global knife lends distinction to the chef
who uses it – amateur or professional.
Flexible Boning Knife features:
Made in Japan from the finest quality stainless steel.
Lightweight and comfortable to hold.
Flexible blade.
Ice-tempered and hardened, the blade holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion.
Each knife is carefully weighted to ensure perfect balance in the hand and maximum cutting efficiency.
Seamless construction is hygienic, eliminating risk of food or dirt becoming trapped anywhere on the knife.
Care & Cleaning:
Periodic sharpening is recommended to maintain the ultra-sharp edge of the blade.
Use only with wooden cutting boards.
Hand wash recommended.
Global Code: G-21.
Blade Length: 16cm.